Baby Corn
Baby Corn
Baby corn is a type of corn that is harvested when the corn is still young and small, before the ears have fully developed. It has a delicate, sweet flavor and a tender, crunchy texture. There are many different ways to prepare and enjoy baby corn, but some common methods include boiling, grilling, stir-frying, and roasting.
This stir-fry recipe is easy to make and can be customized to your taste by using different vegetables and adjusting the amount of sauce. The combination of tender baby corn and crisp, flavorful vegetables makes for a delicious and satisfying meal. You can serve the stir-fry over rice or noodles, or enjoy it on its own as a tasty side dish.
